Last weekend found us at the second ever Cheltenham food & drink festival, this time out in the throng rather than as usual in the food hall... surrounded by fantastic food with Bison burgers and sausages on our left and delicious Asian noodles on our right it was a real challenge not to be constantly eating.
Lotto and I set up on Thursday and with the help of a handy ladder we spotted were able to lay claim to the whole tent!!

Along with our unrivalled Scotch eggs we brought along the
pick and mix Jumble ball counter with Chilli, Leon and Baz fighting it out with the Scrumpy, Mac and Vegetabularian recipes to the delight of all concerned.

Sold in mixed dozens they are quite simply savoury sweets to munch on straight away, but take them home and thread them on a skewer to make stylish kebabs for the BBQ, add them to a chunky tomato sauce and you've got the makings of one of the worlds favourite suppers...
Now we've tried them out at a couple of events I think we can safely say they have huge potential, will be packing some up soon, promise...
This weekends outing is to Hay-on-Wye, one day only on Saturday the 27th another first for us but everyone tells me it is a great day out - see you there!
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