- you can taste the passion, the commitment, the graft and the optimism.

We were delighted to welcome the intrepid Andrew Webb from Channel4, who is writing an on-line diary with video reports, photographs and recipes, as he journeys around Britain on his mission to unearth Britain's foodie gems....

Not only a committed scotch egg afficianado his technical expertise is entirely responsible for this technological leap in to the blogoshpere!

So it seems entirely fitting to publish his picture (below) of the Black Watch he made with Penny on his visit along with a link to his exciting project

"It was the name that won me over: Black Watch. That and the fact it stood out as the bad boy of the Scotch egg versions on offer, boasting a dark under crust created by adding black pudding to the sausage meat mix. I bought one, froze on the spot at the first mouthful, and went back and bought another after I'd finished the first".


Watch Andrew having a go on hie website

For the full picture visit Andrew's foodmap and see what it's all about for yourself if you have a look at his visit to the Midlands you'll also see the other exciting people he's uncovered, have a look at the Teme Valley market page too...