Come rain or shine...

As we grow accustomed to what seems to be our Summer, it's good to know that your enjoying our eggs come rain or shine.

Also great to hear from Iain Liddell, from Slow food London where as part of a series of orientation lectures (at Brunel University) for Chinese students starting internships in UK, he served a selection of our scotch eggs (Black Watch, Scrumpy and Leon), along with apple and elderflower juice, smoked salmon, Mull cheddar, Meantime London Porter and Dundee Cake to highlight British foods: which he tell me were most successful (ps. will alter the post code for Melbury and Appleton soon)